Autumn Seasonal Fruit and Vegetables

Eating seasonally is a great way to add variety to your Jenny Craig menu and to enjoy produce at its nutritional peak. Find out what is in season in Autumn.

As we bid farewell to Summer for another year, we welcome the fresh Autumn fruit and vegetables. With the weather starting to cool down, Autumn is the perfect time to enjoy refreshing fruits and salads during the day, and start to start thinking about warm nourishing stir-fried, steamed and roasted vegetables in the evening. Eating seasonally is a great way to add variety to your Jenny Craig menu and to enjoy produce at its nutritional peak. Not only are seasonal fruit and vegetables tastier, they are more cost effective compared to when produce isn’t in season. When you purchase seasonal produce, you’re supporting local farmers, helping to reduce food miles, and therefore greenhouse gas emissions.

Which Fruit and Vegetables are in season over Autumn?

Fruits

• Apples
• Bananas
• Citrus fruits – lemon, lime, orange
• Cumquats
• Figs
• Grapes
• Grapefruit
• Kiwifruit
• Papaya
• Passionfruit
• Pears

Vegetables

• Asian greens – Bok choy, Choy sum, Wombok
• Beetroot
• Cabbage
• Capsicum
• Carrots
• Cauliflower
• Celery
• Chilis
• Cucumber
• Eggplant
• Fennel
• Kale
• Lettuce
• Pumpkin
• Spinach
• Tomatoes
• Turnips

Try these ideas to accompany your Jenny Craig meals with Autumn fruits and vegetables:

Click the links below to view the recipes!

Chai Spiced Poached Pears

Grated Carrot & Beetroot Salad

Ratatouille

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.