Broccoli Salad

Serves: 2

Ingredients:

Salad:

• 1 head of broccoli, chopped
• 1/8 of a red onion, diced
• 2 tbsp dried cranberries
• 40g reduced fat, Feta cheese
• 1 tbsp fresh dill, chopped
• 1 tbsp flat leaf parsley, chopped

Dressing:

• 50g natural fat free yoghurt
• 1 tsp onion powder
• 1 tbsp fat free mayonnaise
• 1 tsp sugar free maple syrup
• 1 tbsp apple cider vinegar
• ½ tsp Dijon mustard
• ½ garlic clove, crushed
• Salt & Pepper to taste

Method:

1. Lightly steam broccoli for 1-2 minutes until just tender.
2. Add steamed broccoli, onion, cranberries, feta, dill and parsley to a bowl and set aside.
3. Make the dressing by whisking all ingredients together, then pour dressing over the salad and toss to combine. Season with salt and pepper to taste.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.