Crispy Coleslaw

This Crispy Coleslaw recipe, is the perfect side dish for our Jenny Craig Crumbled Fish & Wedges.

Serves 2

Ingredients

• 1 cup chopped red or white cabbage
• ½ cup grated carrot
• ½ cup celery, finely chopped
• ¼ cup radish, finely sliced
• ¼ cup chopped fresh parsley or fresh coriander
• Cracked black pepper, to taste

Dressing:

• ½ cup low fat buttermilk*
• ¼ cup lemon juice
• 1 clove garlic, crushed (optional)
• Cracked black pepper, to taste

Method

1. Combine cabbage, carrot, celery, radish, pepper and parsley in a large mixing bowl.

2. For the dressing combine all ingredients in a jar and shake to combine, or in a small bowl and stir.

3. Pour dressing over the salad.

4. Toss salad to coat. Enjoy with Jenny Craig’s Crumbed Fish & Wedges!

Note: If you don’t have buttermilk you can use ½ cup of skim milk with 1 tsp of white vinegar as an alternative.

Jenny Craig Client Information

Grocery count (per serve): ¼ Milk serve

*Use from your Milk serves.

Jenny Craig Team

View More

Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.