Tropical Smoothie Bowl

Serves: 1

You will need:

• ½ cup frozen mango (or ½ fresh mango)
• 1 passionfruit (½ to be used in the smoothie, ½ to be used as a garnish)
• ½ cup raspberries (fresh or frozen)
• ¹⁄³ cup plain fat free yoghurt
• ½ cup skim milk
• 1 packet of Jenny Craig Toasted Berry Muesli
• ½ cup extra mixed berries to garnish

Method:

1. Place mango, ½ a passionfruit, raspberries, yoghurt and skim milk in a blender and process to combine until smooth and creamy.

2. Pour smoothie into a bowl and top with Jenny Craig Toasted Berry Muesli, mixed berries and remaining passionfruit.

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.