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Watermelon and Raspberry Crush

By author photo Jenny Craig Team

vegetarian

Serves: 1

Prep Time: 10 mins

Vegetarian: Yes

Ingredients

  • ½ cup watermelon
  • ½ cup frozen raspberries
  • ½ cup fresh strawberries
  • A few fresh mint leaves to taste A large handful of ice cubes

Method

1. Place all ingredients in blender, reserving some mint for garnish.

2. Whizz for 1-2 minutes until combined, but still slightly icy.

3. Pour into a medium-sized glass, garnish with additional mint and serve immediately

Enjoy!

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author photo

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.

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