Apple Cinnamon Clusters, Poached Apple & Rhubarb

Prep Time: 15 minutes

Serves: 2

Vegetarian: Yes

Ingredients:

• 3 sticks of rhubarb, cut into chunks
• 2 Pink Lady apples, cut into chunks
• 1 tbsp natural sweetener
• ½ cup water
• ½ tsp orange rind
• 1 tsp vanilla extract
• 1 packet Jenny Craig Apple Cinnamon Oat Clusters
• 100g vanilla fat free yoghurt to serve

Method:

1. Place rhubarb, apple, natural sweetener and water into a saucepan and bring to the boil.

2. Turn down the heat to low and add the orange rind and vanilla extract. Simmer for 15-20 until rhubarb and apples are soft.

3. Adjust the amount of sweetness to taste. Divide the mixture in half, using one half to serve and the other for use later.

4. To serve, add Jenny Craig Apple Cinnamon Oat Clusters to rhubarb and apple mix, then top with yoghurt.

5. Enjoy!

Dietitian tip:

Using pears instead of apple is a great way to increase the fibre content of this dish.

Laura Ford

Jenny Craig Company Dietitian

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Laura is an Accredited Practising Dietitian who enjoys staying up to date with the latest nutrition and food trends. Laura loves to spend her free time working out at F45, eating cheese, experimenting in the kitchen, or exploring and eating her way across Melbourne. When she’s not trying to decide her next meal, you’ll find her relaxing at home with her cat, Evie or planning her next trip overseas.