Apple Donuts

Prep Time: 10 minutes

Ingredients:

• 1 apple
• 100g vanilla fat free yoghurt
• ½ cup mixed berries – we’ve used strawberries, blueberries and raspberries, chopped
• Sprinkle of cacao nibs
• Jenny Craig Nut & Cranberry Mix

Method:

1. Slice the apple into ½cm thick circles and use a biscuit cutter to remove the core to form the ‘hole’ of the donut.
2. Spread each apple slice with yoghurt and sprinkle with berries, cacao nibs and Jenny Craig Nut & Cranberry Mix
3. Enjoy!

‘Dietitian tip’

You can even make these into a delicious breakfast treat by topping with your favourite Jenny Craig muesli.

Laura Ford

Jenny Craig Company Dietitian

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Laura is an Accredited Practising Dietitian who enjoys staying up to date with the latest nutrition and food trends. Laura loves to spend her free time working out at F45, eating cheese, experimenting in the kitchen, or exploring and eating her way across Melbourne. When she’s not trying to decide her next meal, you’ll find her relaxing at home with her cat, Evie or planning her next trip overseas.