Balsamic Green Bean Salad

Serves: 2

Vegetarian: Yes

Ingredients:

• 2 cups green beans, trimmed
• ½ garlic clove, finely grated (optional)
• 1 tbsp balsamic vinegar
• ½ tsp Dijon mustard
• Salt and pepper to taste
• ½ cups cherry tomatoes, halved
• 40g reduced fat feta cheese, crumbled
• Fresh basil leaves

Method:

1. Lightly steam beans for 4-7 minute until tender-crisp.
   

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2. When the beans are cooked and warm, stir through the garlic, balsamic vinegar and Dijon mustard. Stir to combine ensuring everything is evenly coated.
   

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3.  Add the cherry tomatoes then season with salt and pepper to taste. Finish with feta cheese and fresh basil
   

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4. Enjoy!

Tip:

Dressing the beans while they’re warm allows them to soak up more flavour

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.