Pesto Pasta Salad with Caramelised Leek and Onion

Serves: 1

Ingredients:

• 1 Jenny Craig Pesto Pasta Salad, thawed
• Spray oil
• ½ red onion, sliced
• 1 leek, sliced
• 1 cup baby rocket leaves
• 20g low fat feta cheese

Method:

1. Lightly spray a small pan with spray oil and place on a medium heat. Add in the onion, leek and a splash of water and cook for 10-15 minutes until softened and caramelised. Divide the leek and onion mixture in half. One portion will be used now and the other can be stored and used later.

2. Add half the cooked leek and onion mixture to the thawed Jenny Craig Pesto Pasta Salad. Then add rocket leaves and feta and toss everything to combine.

3. Enjoy!

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 90 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.